One Bowl Lemon Brownies – Super Easy Recipe
Jenny Jones shares her easy recipe for delicious lemon brownies from scratch. They're made without butter and are just as good made from whole wheat.
Jenny Jones shares her really simple lemon brownies recipe, a quick and simple recipe that anyone can do. Click here for the printable recipe.
1 cup all-purpose or whole wheat pastry flour
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup plain Greek yogurt (I use Fage 2% – never fat free)
3 Tablespoons vegetable oil (or extra light olive oil)
zest of 2 lemons
2 Tablespoons fresh lemon juice
1 rounded cup powdered sugar
zest of 1 lemon
about 2 to 4 Tablespoons fresh lemon juice
Preheat oven to 350° F.
Line an 8 x 8 or 9 x 9-inch square pan with foil, leaving extra for “handles.”
Put all ingredients into a bowl.
Stir by hand until smooth (about 30 seconds).
Spread batter in pan and bake for about 20 minutes.
Cool in the pan for 5-10 minutes.
Lift out of pan and spread glaze over warm brownies.
Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.